Matzo Brei Recipe

Introduction

Explore the delightful simplicity of Matzo Brei, a classic Jewish dish perfect for Passover. Whether you prefer the savory version enriched with caramelized onions or the sweet variation sprinkled with cinnamon sugar, this Matzo Brei recipe promises to be a highlight of your holiday meals.

List of Ingredients Used for Matzo Brei

To begin with, the preparation of Matzo Brei can take two distinct paths: savory or sweet. Each variation requires a specific set of ingredients that harmoniously come together to create a unique flavor profile. Firstly, for the savory version, you will need:

4 tablespoons of chicken fat or vegetable oil, crucial for cooking and adding a depth of flavor.
Thinly slice 1 medium onion to provide a sweet, caramelized base.
A pinch of sugar, to enhance the caramelization of the onions.
4 large eggs, the binding agent that brings the matzo and onions together.
4 sheets of matzo, the staple ingredient that adds texture and substance.
Salt and black pepper, to taste, essential for seasoning and bringing out the flavors.
Chopped chives or parsley, used as a garnish to add a fresh, herbal note.

Secondly, for those who prefer a sweeter dish, the ingredients include:

4 large eggs, again serving as the crucial binding element.
1 cup plus 2 tablespoons of milk, which softens the matzo and melds the flavors.
A pinch of salt and a pinch of sugar, for basic seasoning that enhances the natural sweetness.
1/2 teaspoon of optional orange-flower water, introducing a subtle, fragrant citrus note.
4 sheets of matzo, the core ingredient that provides structure.
2 tablespoons of unsalted butter, which imparts richness and helps to achieve a golden color.
Optional garnishes such as cinnamon sugar or powdered sugar, adding a delightful sweetness that complements the base flavors.
You can optionally serve apple sauce, jam, or preserves on the side to offer a fruity contrast to the dish’s richness.

In essence, the selection of ingredients allows for a customization of Matzo Brei that can cater to any taste preference, whether one leans towards the savory depths or the sweet highlights.

Preparation Steps for Savory Matzo Brei

Embarking on the journey to create Matzo Brei, whether you choose the savory or sweet variation, involves a series of straightforward steps that ensure a delightful outcome. Initially, let’s explore the method for the savory version:

Begin by caramelizing the onions: Heat two tablespoons of chicken fat or oil in a sauté pan. Gradually add the sliced onions, sprinkling them with a pinch of sugar and salt. This combination enhances the natural sweetness of the onions as they slowly cook to a golden brown. Allow them to caramelize over medium heat, stirring occasionally to prevent burning, which usually takes about 15-20 minutes.
Prepare the matzo: While the onions are caramelizing, soften the matzo sheets by running them under cold water for 15 to 60 seconds. The duration depends on your preference for texture; the longer the matzo is wet, the softer it will become.
Combine eggs and matzo: In a large mixing bowl, beat the eggs with a dash of salt and black pepper. Break the softened matzo into 1/2- to 1-inch pieces and add them to the eggs. Follow this by stirring in the caramelized onions, ensuring the mixture is well combined.
Cook the mixture: Return to the stove and heat the remaining chicken fat or oil in the sauté pan. Once hot, pour in the matzo and egg mixture. Cook while stirring constantly to ensure the eggs are softly set but not overcooked, approximately 90 seconds. Serve immediately, garnished with chopped parsley or chives for an added touch of freshness.

Subsequently, for those with a sweet tooth, the preparation of sweet Matzo Brei is equally simple and rewarding

Mix eggs and milk: Start by whisking together the eggs, 2 tablespoons of milk, salt, and sugar in a large bowl. If using, add the orange-flower water for a hint of citrus flavor.
Soak the matzo: In a separate bowl, break the matzo sheets into 1/2- to 1-inch pieces. Pour the cup of milk over the matzo, mixing slightly to ensure each piece is moistened. Let the mixture stand for at least 30 seconds, which allows the matzo to absorb the milk and soften.
Combine matzo with egg mixture: Transfer the soaked matzo into the bowl with the egg mixture, stirring well to ensure all elements are thoroughly combined.
Final cooking steps: Heat the butter in a large sauté pan over medium-high heat until melted. Add the matzo-egg mixture to the pan, cooking and stirring constantly until the eggs are just set, about 90 seconds. This quick cooking time helps preserve a soft, delicate texture in the eggs.

Prep Time & Cooking Time & Total Time & Kcal & Servings

Delving into the practical aspects of preparing Matzo Brei, it’s essential to consider the time investment and nutritional content of this versatile dish. Whether you choose the savory or sweet version, the preparation and cooking times are quite similar, ensuring that you can enjoy this delightful meal without spending too much time in the kitchen.

Savory Matzo Brei:

Prep Time: 10 minutes initially, which includes slicing onions and preparing the matzo.
Cooking Time: 25 minutes, encompassing the caramelization of the onions and the brief cooking of the egg and matzo mixture.
Total Time: 35 minutes from start to finish, a modest investment for a flavorful meal.
Calories: Approximately 181 kcal per serving, making it a hearty option.
Servings: This recipe serves 4, ideal for a family breakfast or a small gathering.

Sweet Matzo Brei:

Prep Time: Also around 10 minutes, primarily for breaking the matzo and mixing the initial ingredients.
Cooking Time: 25 minutes, mainly because of the time taken to soak the matzo and cook the mixture just right.
Total Time: Adding up to 35 minutes, allowing you to swiftly move from preparation to enjoyment.
Calories: Roughly 181 kcal per serving, providing a sweet treat without excessive calories.
Servings: Sufficient for 4 servings, perfect for sharing a sweet moment with loved ones.

Read more : Classic Matzo Brei Recipe

Key Tips from Chef Lala for Enhancing Matzo Brei

In crafting the perfect Matzo Brei, there are several nuances that can enhance the dish, making each bite more memorable. Firstly, it’s essential to consider the texture of the matzo, which plays a pivotal role in the final consistency of the dish. For those who prefer a softer texture, allowing the matzo to soak a bit longer can achieve this effect. Conversely, for a more robust texture, minimize the soaking time.

Additionally, the choice of fat used in cooking can significantly influence the flavor profile. For the savory Matzo Brei, while chicken fat (schmaltz) is traditional and imparts a rich flavor, alternatives like duck fat can introduce a deeper, more luxurious taste. It’s also worth noting that vegetable oil is a suitable substitute for those seeking a lighter version or adhering to dietary restrictions.

Moreover, seasoning is critical. Do not hesitate to adjust the salt, pepper, and sugar quantities to suit personal preferences or to complement the onions and eggs better. A small tweak in seasoning can transform the dish from good to great.

Furthermore, when preparing the sweet version, the addition of orange-flower water is optional but highly recommended. This ingredient adds a subtle, fragrant citrus note that can elevate the overall flavor complexity. If unavailable, a dash of vanilla extract could serve as a delightful alternative, providing a warm, comforting aroma.

Proper Storage and Freezing Techniques for Matzo Brei

When it comes to Matzo Brei, enjoying it fresh is undoubtedly the best approach to fully savor its flavors and textures. However, understanding the storage and freezing options can be beneficial, particularly when managing leftovers or planning ahead.

Firstly, if you find yourself with leftover Matzo Brei, it’s possible to store it in the refrigerator. Place the dish in an airtight container or wrap it securely with plastic wrap to maintain its freshness. Refrigerated, it can last for up to two days. This method allows you to enjoy Matzo Brei beyond the initial meal, albeit with a slight change in texture.

Secondly, regarding freezing, it is generally advisable to avoid this method for Matzo Brei. The primary reason is the significant impact on the dish’s texture. Matzo absorbs moisture and egg in a way that does not respond well to freezing and thawing; it tends to become soggy and lose its appealing texture.

Furthermore, if you reheat the dish after freezing, it can make the matzo overly soft and the eggs rubbery, further degrading the quality. Therefore, although you can technically freeze it, we do not recommend doing so if you want to preserve the best qualities of the dish.

For optimal enjoyment, consume Matzo Brei when freshly made. If necessary, prefer storing it in the refrigerator for a short period over freezing, to ensure you still enjoy a relatively good quality meal later on.

a close-up of a plate of food on a table. The food is a stack of waffles with a fried egg on top. The waffles are golden brown and fluffy, and the fried egg has a runny yolk. There is also a small amount of butter on the waffles, and a sprinkle of powdered sugar. In the background, you can see a bit of the table, which is made of light wood.

Nutrition Facts

Understanding the nutritional content of Matzo Brei is crucial for those mindful of their dietary intake. Firstly, each serving of this dish provides a balanced blend of carbohydrates, proteins, and fats, making it a wholesome choice for a meal. Here’s a breakdown of the nutrition facts per serving, which can help guide your consumption choices.

Calories

Each serving of Matzo Brei contains approximately 181 calories. This moderate calorie count makes it a suitable option for those maintaining a balanced diet, especially when consumed as part of a meal.

Fat

Each serving contains about 8 grams of fat, with a smaller proportion being saturated fat. The type of fat, such as chicken fat or butter, used in cooking adds to this total and can vary according to dietary preferences or restrictions.

Carbohydrates

The dish has 18 grams of carbohydrates per serving, mainly from the matzo, which offers a good source of energy. This is especially useful if you consume the dish in the morning or as a light lunch.

Protein

This dish contains 8 grams of protein per serving, primarily from eggs, and is great for muscle repair and sustained energy throughout the day.

Sodium

Each serving contains approximately 146mg of sodium, which is a relatively low amount and suitable for those watching their salt intake. However, the salt can be adjusted according to taste and health requirements.

Cholesterol

The cholesterol content is around 189mg per serving, mostly from the eggs. Those monitoring their cholesterol intake might consider this when deciding how frequently to include this dish in their diet.

Vitamins and Minerals

Matzo Brei also provides a modest amount of essential vitamins and minerals. For instance, it offers calcium and iron, contributing to bone health and energy metabolism, respectively.

Tools and Utensils Used

Large Bowl

A large bowl is indispensable for mixing the eggs, milk, and other ingredients. This tool ensures that all components are thoroughly combined, setting the stage for a uniformly cooked meal.

Sauté Pan

A good quality sauté pan is crucial. It is used for both caramelizing the onions in the savory version and cooking the final mix of matzo and eggs. The pan should provide even heat distribution to prevent burning and ensure that the eggs are cooked to perfection.

Whisk

A whisk is essential for beating the eggs and incorporating air, which helps achieve a light and fluffy texture in the eggs. It’s also used for mixing the milk and eggs in the sweet version, ensuring that the salt and sugar are evenly distributed.

Measuring Cups and Spoons

Accurate measurement is key to the success of the dish. Measuring cups and spoons will help you portion out ingredients like milk, sugar, and flour precisely, maintaining the balance of flavors.

Cutting Board and Knife

These are necessary for slicing the onion if you are making the savory version of Matzo Brei. A sharp knife and a stable cutting board make this task safer and more efficient.

Spatula

A spatula is useful for stirring the matzo and egg mixture while cooking. It allows you to move the mixture around the pan easily, helping prevent the eggs from sticking to the bottom and ensuring even cooking.

Colander or Strainer

For rinsing the matzo under cold water, a colander or strainer is very helpful. It allows you to quickly and effectively wet the matzo sheets without them becoming too soggy.

Fresh Caesar salad topped with golden, grilled shrimp, sprinkled with Parmesan cheese and croutons, served on a white plate

Frequently Asked Questions About Matzo Brei

What is Matzo Brei made of?

Matzo Brei primarily consists of matzo (an unleavened flatbread) and eggs. Depending on preference, it can be made in savory versions, often including onions and chicken fat, or in sweet versions, which might include milk, sugar, and cinnamon. This simplicity allows for a wide range of variations, each adding a unique twist to the basic ingredients.

How do you pronounce Matzah Brei?

The correct pronunciation of “Matzah Brei” is MAHT-zuh BRY, with “Bry” rhyming with “try.” This pronunciation keeps true to its Yiddish roots, where the dish originates.

What does ‘brei’ mean?

In Yiddish, ‘brei’ (or ‘brey’) simply means “fry.” This term reflects the dish’s cooking method, where the matzo and eggs are lightly fried together in a pan. The name, therefore, translates to ‘fried matzo,’ accurately describing the preparation process.

What is the difference between matzo and matzah?

“Matzo” and “matzah” are two transliterations of the Hebrew word for the unleavened bread used during Passover. The difference in spelling reflects variations in transliteration conventions, but there is no difference in the actual product.