Mexican Street Corn Recipe

Elotes, or grilled Mexican street corn, has bright tastes that are perfect for welcoming summer. Look forward to the enjoyment of cutting into these creamy, scorched treats as you all gather around the grill. Imagine, first, the scent of smoke filling the air as the corn roasts to perfection. Next, imagine dousing each ear with a zesty sauce loaded with spices that is sure to tantalize your taste buds. Furthermore, the last bit of crumbled cheese gives the sweet corn a lovely texture and a salty contrast. This meal is undoubtedly a crowd-pleaser and a must-have at any outdoor feast. Consequently, these Elotes promise a flavor explosion in every mouthful, whether you’re having a backyard BBQ or searching for a lively side dish. So grab your supplies and join us on this culinary journey to make your barbecue one to remember.

Preparation Steps

Before you start preparing your grilled Mexican street corn, preheat your grill. For medium-high heat, a temperature of around 400°F is ideal because it will allow the corn to caramelize without burning. This time, make your creamy sauce while the grill is heating up.

First, combine the mayonnaise and Mexican crema in a mixing dish. These components make up the foundation of your sauce and give it a smooth, rich texture. Next, fill the bowl with finely cut cilantro. The bright, fresh taste that the cilantro adds makes the creamy combination brighter. Finally, add the minced garlic. With each stroke, the garlic infuses the corn with a strong, flavorful richness.

In addition, add the ground chipotle pepper. The smokey heat from this component enhances the corn’s taste profile. Moreover, peel a lime right into the sauce to give it a sharp, zesty flavor that balances the richness. Next, squeeze in the lime juice, making sure the sauce has the perfect amount of zest.

After combining all of the ingredients well, taste your sauce and add more salt if necessary to correct the flavor. Keep in mind that the cotija cheese will also impart a hint of salt, so be careful when seasoning.

Now turn your attention to the corn.Someone laid the husked ears straight onto the spotlessly clean barbecue grates. Allow the kernels to grill, uncovered, for about three minutes on each side, or until they start to turn golden brown and burn.

Once the corn has grilled, move it to a platter. While still hot, liberally coat each ear with sauce using a brush. Then, for a deliciously salty crunch, top them with crumbled Cotija cheese.

Image of grilled Mexican street corn with creamy sauce and cheese topping.

Prep Time & Cooking Time & Total Time & Kcal & Servings

When you begin to prepare the grilled Mexican street corn, you will see that the initial setup is simple and quick. First, set aside around ten minutes to prepare your ingredients. This includes husking the corn, cutting the cilantro, and mincing the garlic. In addition, you will need to mix up the creamy-tangy sauce for your corn for a few minutes.

Then shift your focus to the grill. Depending on the kind of grill gas or charcoal. The corn cooks really quickly as soon as it heats up. The grilling time for each ear of corn is approximately 6 minutes, turning them over to ensure even charring on both sides.

You will need approximately 26 minutes to complete this dish from beginning to end. This covers the dish’s initial assembly as well as its preparation and cooking.

In terms of nutrition, this delicious street corn has around 196 calories per serving. This makes it a tasty option that isn’t too decadent.

Lastly, this dish is perfect for a small to medium party. So, during your next outdoor gathering, have your loved ones over and enjoy this traditional Mexican dessert.

Chef Lala makes a note of the Mexican Street Corn

Start with the freshest corn you can find while making the ideal grilled Mexican street corn. The freshness of the kernels guarantees that they stay juicy and sweet, giving your taste buds a strong base. Additionally, feel free to play around with the cheeses. Although cotija is the traditional ingredient, feta is a great replacement that gives the meal a tangy edge.

Also, consider the degree of heat in your sauce. A hint of smokey warmth is provided by the chipotle pepper, but you may vary the quantity to suit your taste or your guests’. A dash of cayenne pepper may turn up the heat for an added blast.

Furthermore, don’t worry if Mexican crema isn’t accessible. The same amount of richness and zing may be obtained by combining sour cream with lime juice. This modification guarantees that the exquisite taste balance that makes elotes so delicious will still be present.

Finally, never forget to enjoy yourself when giving your presentation. To improve the appearance and flavor of your meal, serve it with lime wedges and maybe some more cilantro.

Tips for Proper Storage and Freezing, and Whether It Is Possible

Grilled Mexican street corn must be handled carefully during storage to retain its highest quality. If you are using leftovers, first let the corn come to room temperature.

After the ears have cooled, securely wrap each one in aluminum foil or plastic wrap. The corn doesn’t dry out because of this technique. Next, wrap the corn in a plastic bag that can be sealed or in an airtight container. This extra precaution helps to prevent moisture and other impurities from entering. If you want to refrigerate corn, place it in the coldest section of your refrigerator.

If kept properly, the corn can stay fresh for up to two days. Keep in mind that although the qualities of stored maize gradually deteriorate with time, the sooner you eat it, the better it will taste. Grilled Mexican street corn is usually not recommended for freezing.

The texture of maize may be greatly changed by freezing, making it less appetizing to consume when thawed

The cheese and creamy sauce separate and become gritty when reheated, so they don’t store well either. If you have to freeze the corn, however, remove the kernels from the cob after grilling and chilling. Toss the kernels with a little sauce and arrange them in a single layer on a baking sheet so they can freeze separately.

After the kernels are frozen, move them to a freezer-safe bag or container. For as long as a month, this technique may help retain some of the texture and taste.

In conclusion,freezing is a less desirable method for preserving the quality of grilled Mexican street corn, even if refrigeration is a feasible choice for short-term preservation.

When this meal is newly prepared, its tastes and textures are at their best, so try to savor it then. For optimal results, plan your quantities carefully to reduce leftovers and savor this delicious delicacy while it’s still fresh.

Nutrition Information for Mexican Street Corn

It’s easier to maintain a balanced diet when you know what nutritional content grilled Mexican street corn contains. This tasty dish is a reasonable complement to your dinner, with roughly 196 calories per serving.

The maize also contains 19 grams of carbs, which provide the body with energy. This is especially advantageous when consumed on busy, hot days.

In addition, the recipe calls for 13 grams of fat, mostly from the mayonnaise and crema, which enhances the flavor of the corn and makes it rich and filling.

Moreover, each meal provides 5 grams of protein, which is necessary for both muscle building and repair.

Additionally, every serving has two grams of nutritional fiber, which promotes healthy gut flora and digestion. Finally, the fresh lime juice and zest in the dish boost your immune system and lend a zesty taste to the corn, making it a wonderful source of Vitamin C.

When you savor this tasty and nourishing summer treat, remember these things.

Utensils and Instruments Used at Mexican Street Corn

A few basic kitchen items and utensils are needed to prepare grilled Mexican street corn, ensuring a smooth and effective cooking procedure.

To start, a grill gas or charcoal is required to give the corn its distinctive char and smokey taste.

To ensure that nothing from past barbecues taints the flavor of your corn, make sure you have a grill brush available to clean the grates before you begin.

Also, have a mixing dish ready to combine the mayonnaise, cilantro, crema, and other sauce components. This is an important dressing combination for the corn, so use a whisk to fully combine and get a smooth consistency.

For a uniform distribution, spread the sauce on the corn with a brush or spoon.

In order to flip the corn on the hot grill safely and avoid burns, grilling tongs are an absolute must. Last but not least, remember to prepare the lime wedges for serving. To accomplish this, you’ll need a cutting board and a sharp knife. Using these gadgets and equipment together makes cooking this tasty meal easy and fun.

FAQ – Frequently Asked Questions and Answers Regarding Mexican Street Corn

Is making street corn easy?

Absolutely, making street corn is straightforward and quick, perfect for beginners or those looking for a tasty snack with minimal effort.

What are some variations of street corn recipes?

Explore different flavors by adding spices like smoked paprika or toppings such as bacon bits and parmesan cheese for a unique twist on the classic recipe.

How do I make a traditional Mexican street corn recipe?

Traditional Mexican street corn involves grilling corn, then slathering it in a mix of crema, lime juice, and spices, topped with cotija cheese and cilantro.

Can I make Mexican street corn off the cob?

Yes, for an easier eating option, cut the grilled corn kernels off the cob and mix with all the traditional toppings in a bowl.

What can I serve with grilled Mexican chicken to keep the theme?

Serve grilled Mexican chicken with a side of street corn for a delightful, cohesive meal that carries the vibrant flavors of Mexico.

While specific recommendations vary by location, look for local spots with great reviews on their grilled dishes to experience authentic Mexican grilling.

What makes grilled Mexican food stand out?

Grilled Mexican food often features bold spices and fresh ingredients, providing a smoky, robust flavor that’s hard to resist.

Where can I find more grilled Mexican recipes?

Check culinary websites, cookbooks, or food blogs that specialize in Mexican cuisine for a variety of grilled recipes that inspire and delight.

Final thoughts on the Mexican Street Corn

Finally, elotes, or grilled Mexican street corn, is a delicious snack that encapsulates the spirit of summer. In this recipe, the creamy, zesty tastes of crema and lime are combined with the freshness of sweet corn and the salty richness of cotija cheese placed on top.

Its adaptability to various dietary choices via easy ingredient substitutions further makes it a winner at any gathering. Furthermore, this dish’s simplicity of preparation guarantees that any cook, no matter how skilled, can make it.

Never forget that utilizing fresh ingredients and carefully preparing the corn will provide the finest taste.

Lastly, remember to enjoy cooking outside and having delicious meals to share with loved ones.

Grilled Mexican street corn is certain to delight palates and foster community, adding a special touch to any outdoor gathering or cookout.