Caesar Salad with Shrimp Recipe

Introduction

Craving a quick and easy weeknight meal? Try a Caesar Salad with Shrimp! This salad combines juicy shrimp, crunchy romaine lettuce, and a tangy Caesar dressing for a delicious and satisfying meal.

List of Ingredients Used

To begin with, gather your base ingredient, which is freshly chopped romaine lettuce. Next, add broiled shrimp for a rich protein component that complements the crisp greens perfectly. Additionally, incorporate homemade croutons to introduce a delightful crunch into the texture of the salad. Also, don’t forget to include shaved Parmigiano-Reggiano for a burst of cheesy, salty goodness that elevates every forkful. Moreover, include some ripe, plump tomatoes to add a juicy, fresh element that balances the robust flavors.

For the dressing, start with Dijon mustard as the base to give it a tangy kick. Then, mix in high-quality olive oil for smoothness and richness. Furthermore, squeeze in some lemon juice for a fresh zesty touch that will brighten the flavors. Additionally, mince some garlic to infuse the dressing with a deep, aromatic essence. Optionally, add anchovies for an authentic Caesar taste or substitute with a dash of Worcestershire sauce for a similar umami effect. Finally, stir in some grated Parmesan cheese to complete the dressing, enhancing its creamy texture and savory depth.

Preparation Steps

Firstly, start by making the Caesar dressing. Combine Dijon mustard, high-quality olive oil, and freshly squeezed lemon juice in a bowl. Then, add minced garlic for a robust flavor and, if desired, include anchovies for a traditional Caesar zest or a dash of Worcestershire sauce for a similar savory taste. Next, mix in grated Parmesan cheese, stirring until the dressing reaches a creamy consistency.

Secondly, proceed with preparing the shrimp. Arrange the shrimp on a broiler pan and broil them for about four minutes, or until they are thoroughly cooked and slightly golden, ensuring they are juicy and tender.

Thirdly, assemble the salad base. In a large salad bowl, toss chopped romaine lettuce with homemade croutons and sliced tomatoes. This mixture provides a fresh and crunchy foundation for your salad.

Following this, add the freshly broiled shrimp to the salad, distributing them evenly to ensure each serving gets an ample amount.

Finally, drizzle the prepared Caesar dressing over the salad. Toss everything gently to coat the ingredients thoroughly with the dressing, allowing the flavors to meld beautifully. Top the salad with generous shavings of Parmigiano-Reggiano, which will add a final touch of richness and enhance the overall flavor profile of the dish. This methodical approach ensures that each ingredient is perfectly prepared and combined, creating an enjoyable and satisfying meal.

Prep Time & Cooking Time & Total Time & Kcal & Servings

Starting with the preparation, the Caesar Salad with Shrimp requires approximately 10 minutes of prep time. Additionally, the cooking time for broiling the shrimp is notably brief, clocking in at just 4 minutes. Consequently, the total time from start to finish is a mere 15 minutes, making this salad an ideal choice for a quick and nourishing meal.

In terms of caloric content, each serving of this salad contains roughly 350 kcal, providing a balanced mix of nutrients without being overly heavy. Finally, this recipe is perfectly portioned to serve 4 people, ensuring that each diner enjoys a hearty and flavorful experience. This breakdown not only highlights the efficiency of the recipe but also its suitability for a healthy lifestyle.

Chef Lala Notes

First and foremost, it’s important to emphasize the use of high-quality ingredients in this Caesar Salad with Shrimp to maximize the flavors. Specifically, selecting a premium block of Parmigiano-Reggiano and a grassy, high-quality extra-virgin olive oil can dramatically enhance the taste profile of the salad.

Additionally, when preparing the Caesar dressing, it’s beneficial to make it ahead of time. By doing so, the flavors have an opportunity to meld together more cohesively, which can significantly improve the depth and richness of the dressing when it’s time to serve.

Moreover, for those who might prefer a lighter version, consider adjusting the amount of Parmesan cheese and olive oil used in the dressing. Tailoring these components can help accommodate dietary preferences without compromising the classic Caesar salad taste.

Lastly, always remember that the best results in cooking come from not just following recipes but also from adding a personal touch and attention to detail, ensuring that each dish reflects both skill and passion.

A close-up photo of a Shrimp Caesar Salad on a plate. The salad features romaine lettuce, cooked shrimp, cherry tomatoes, parmesan cheese shavings, and croutons drizzled with a creamy Caesar dressing.

Tips for Proper Storage and Freezing, and Whether It Is Possible

Initially, it’s important to note that this Caesar Salad with Shrimp is best enjoyed fresh. The crispness of the romaine and the tenderness of the freshly broiled shrimp deliver the best taste and texture when served immediately after preparation.

However, if you find yourself with leftovers, storing the salad can be managed effectively. Firstly, it’s advisable to store the Caesar dressing separately from the salad. By doing so, you can prevent the romaine lettuce from becoming soggy. Store the dressing in an airtight container in the refrigerator, where it can keep for up to three days.

Secondly, if you need to store the salad components, place them in separate containers as well. The romaine lettuce should be kept in a container lined with paper towels to absorb any excess moisture, which helps maintain its crispness. The broiled shrimp should also be refrigerated and is best consumed within the next day or two for optimal freshness.

As for freezing, it is generally not recommended for this salad. Freezing would compromise the quality of both the texture and flavor of the ingredients, particularly the lettuce and shrimp, which do not fare well under freezing temperatures.

In conclusion, while some components of the salad can be refrigerated for short-term storage, enjoying the salad fresh is the optimal way to experience its intended flavor and texture.

Nutrition Facts

Starting with the caloric content, each serving of this delightful Caesar Salad with Shrimp delivers approximately 350 calories. This makes it an excellent choice for those seeking a meal that is both nutritious and not overly caloric, fitting well within a balanced diet.

Furthermore, when it comes to macronutrients, each serving contains about 22 grams of fat. This includes healthy fats from ingredients like olive oil, which are essential for a heart-healthy diet. Additionally, the salad provides around 18 grams of carbohydrates, offering a good source of energy without being too heavy.

Protein is also a significant component, with each serving providing around 20 grams, mainly from the broiled shrimp. This high protein content is beneficial for muscle repair and growth, making the salad a great post-workout meal option.

Regarding micronutrients, the salad is a good source of calcium from the Parmesan cheese, as well as vitamin C and A from the romaine lettuce and tomatoes. It also contains about 780 mg of sodium per serving, which is something to be mindful of if you’re watching your salt intake.

Lastly, the cholesterol content is about 95 mg per serving, which comes primarily from the shrimp. While this is a moderate amount, it’s important for those monitoring their cholesterol levels to take this into consideration.

Overall, this Caesar Salad with Shrimp is not only a feast for the taste buds but also a well-rounded meal that contributes beneficially to your daily nutritional needs.

Tools and Utensils Used

To begin with, preparing this Caesar Salad with Shrimp requires a few essential tools that make the process smooth and efficient. Firstly, a salad bowl is necessary for tossing and mixing the romaine lettuce, croutons, tomatoes, and other ingredients thoroughly.

Secondly, a whisk or a mixing jar is indispensable for creating the Caesar dressing. Using these tools helps to emulsify the ingredients effectively, ensuring that the dressing is creamy and well-blended.

Additionally, a broiler pan is crucial for cooking the shrimp to perfection. This allows for even heat distribution and gives the shrimp a delightful char and flavor.

Moreover, a grater will be needed for adding fresh shavings of Parmigiano-Reggiano over the salad. This not only enhances the flavor but also adds a gourmet touch to the presentation.

Furthermore, a knife and cutting board are essential for chopping the lettuce and slicing the tomatoes. Ensuring that you have sharp knives and a stable cutting board makes these tasks safer and more efficient.

Lastly, having a set of measuring spoons and cups on hand is helpful for accurately measuring the dressing ingredients, which is key to achieving the perfect balance of flavors in the salad.

A close-up photo of a Shrimp Caesar Salad on a plate. The salad features romaine lettuce, cooked shrimp, cherry tomatoes, parmesan cheese shavings, and croutons drizzled with a creamy Caesar dressing.

Frequently Asked Questions and Their Answers

What does Caesar salad pair well with?


Indeed, Caesar salad is quite versatile when it comes to pairing. It complements a variety of dishes well, such as grilled meats, seafood, and even soups. Additionally, considering a crisp white wine like Sauvignon Blanc or a light Chardonnay can enhance your dining experience, especially with the added richness of shrimp in the salad.

Is Caesar salad actually healthy?


Absolutely, Caesar salad can be part of a healthy diet, particularly if you manage the ingredients wisely. For instance, using less dressing and opting for lean protein like shrimp or chicken boosts the nutritional profile while keeping the calorie count reasonable. Moreover, including plenty of greens and using high-quality ingredients contribute positively to its health benefits.

Does Caesar salad contain seafood?


Traditionally, Caesar salad does not contain seafood, but it includes anchovies in the dressing. However, variations like the Shrimp Caesar Salad introduce seafood directly into the dish, making it a delightful option for seafood lovers.

How does Gordon Ramsay make Caesar salad?


Gordon Ramsay’s approach to Caesar salad typically involves using fresh, quality ingredients to enhance the flavor. He often adds a unique twist, like a special blend of seasonings or homemade croutons, to elevate the traditional recipe. For an exact recipe, checking his cookbooks or cooking shows would provide the best guidance.

Shrimp Caesar salad with avocado


Adding avocado to a Shrimp Caesar Salad introduces a creamy texture and rich, nutty flavor that pairs wonderfully with the crispness of the lettuce and the saltiness of the dressing. This addition not only enhances the taste but also boosts the nutritional value with healthy fats.

Shrimp Caesar Salad near me


To find a Shrimp Caesar Salad near you, consider checking local restaurant menus through their websites or food delivery apps. Many eateries customize their salads and might offer this delicious variant.

Simple Caesar salad with shrimp


A simple Caesar salad with shrimp can be made by combining romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, topped with broiled or grilled shrimp. This straightforward recipe is perfect for a quick and satisfying meal.

Easy shrimp Caesar Salad


An easy version of shrimp Caesar salad involves pre-made or store-bought Caesar dressing and croutons, combined with fresh romaine lettuce and pre-cooked shrimp. This approach significantly cuts down preparation time without compromising on taste.

Garlic Shrimp Caesar Salad


For a garlic twist, you can marinate the shrimp in garlic or add extra minced garlic to the dressing. This version of Caesar salad is ideal for garlic lovers, adding a pungent kick that complements the creamy dressing and crisp lettuce.

Caesar Salad with Shrimp calories


The caloric content of a Caesar Salad with Shrimp can vary, but a typical serving is around 350 calories. This calculation depends on the size of the serving and the amount of dressing used. To reduce the calorie count, consider using less dressing or substituting some ingredients with lower-calorie options.

A close-up photo of a Shrimp Caesar Salad on a plate. The salad features romaine lettuce, cooked shrimp, cherry tomatoes, parmesan cheese shavings, and croutons drizzled with a creamy Caesar dressing.

Conclusion

In summary, this Caesar Salad with Shrimp stands out as a remarkably versatile and delightful dish that is perfect for any occasion, from a quick weeknight dinner to a more formal gathering. Moreover, with its blend of fresh, quality ingredients and a robust, tangy dressing, the salad offers a gourmet experience that is both satisfying and health-conscious. Additionally, its preparation is straightforward and adaptable, allowing for various dietary preferences to be accommodated easily. Ultimately, this recipe is not only a testament to the timeless appeal of Caesar salad but also a wonderful way to enjoy the rich flavors and textures that come with homemade culinary creations.

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