Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 20 min
Cook time: PT-480357H35M3S
Total time: PT-480357H35M3S
Cuisine: American
Ingredients: 1 ½ pounds ground beef; ½ cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; ½ cup sliced mushrooms (optional); 2 tablespoons all-purpose flour; ½ teaspoon garlic powder; Salt and pepper to taste

Description

Slow Cooker Salisbury Steak Meatballs are a comforting and hearty dish made with tender beef meatballs slow-cooked in a savory mushroom gravy. This easy-to-make recipe is perfect for a cozy family dinner or meal prep for the week. Serve with mashed potatoes, egg noodles, or rice to soak up all that delicious gravy.

Ingredients

1 ½ pounds ground beef

½ cup breadcrumbs

1 egg

1 small onion, finely chopped

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

½ cup sliced mushrooms (optional)

2 tablespoons all-purpose flour

½ teaspoon garlic powder

Salt and pepper to taste

Prep Time: 20 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American