Description
Soft, fluffy Pumpkin Cinnamon Rolls are filled with a sweet cinnamon-sugar mixture and topped with a rich cream cheese icing. These cozy rolls are perfect for breakfast, brunch, or dessert, offering a delicious fall-inspired twist on the classic cinnamon roll.
Ingredients
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup pumpkin purée
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
For the Filling:
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American