peanut butter spider cookies

These Peanut Butter Spider Cookies are a fun and tasty treat that’s perfect for Halloween or any time you’re craving something sweet and playful. The cookies have a soft, peanut butter base, topped with a chocolate “spider” made from candies. They’re not only delicious but also a blast to make with kids or for a themed party. Whether you’re whipping them up for a spooky gathering or just for fun, these cookies are sure to be a hit. And if you’re a peanut butter lover, they’re going to become a favorite in no time.

Ingredients & Substitutions

• Peanut Butter: Smooth peanut butter works best to give the cookies a creamy texture. If you prefer a little crunch, you can swap in chunky peanut butter. Just be aware that it might change the texture slightly.
• Butter: Unsalted butter is ideal, but if you only have salted butter on hand, you can use it just reduce the added salt in the recipe. The butter adds richness and helps the cookies hold their shape.
• Sugar: Regular granulated sugar adds sweetness, but you can use brown sugar if you want a deeper, more caramel-like flavor. Keep in mind that it might make the cookies a bit chewier.
• Eggs: Eggs bind everything together and add moisture. If you need an egg substitute, you can use a flaxseed egg (1 tablespoon of ground flax mixed with 3 tablespoons of water).
• Flour: All-purpose flour is standard, but if you need a gluten-free option, use a 1:1 gluten-free flour blend. It should give you similar results without the gluten.
• Chocolate Kisses (for the spiders): Classic chocolate kisses make the perfect spider body, but you can also use mini peanut butter cups if you want a double dose of peanut butter.
• Candy Eyes: These are the cute finishing touch for your spiders. If you can’t find candy eyes, mini chocolate chips work as a great alternative. Just use a little frosting or melted chocolate to stick them on.

The Preparation Method

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. Mix the wet ingredients: In a large bowl, cream together the peanut butter, butter, and sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer. Then, add the egg and mix until fully combined.
3. Add the dry ingredients: Gradually add the flour to the wet mixture, stirring until just combined. You don’t want to overmix, as this can make the cookies tough.
4. Shape the cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten them slightly with your palm or the back of a spoon.
5. Bake: Bake the cookies for about 10-12 minutes or until the edges are golden brown. The centers might still look a little soft, but they will firm up as they cool. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
6. Add the chocolate kisses: Once the cookies have cooled slightly but are still warm, gently press a chocolate kiss into the center of each cookie to create the spider’s body.
7. Decorate with eyes: Attach candy eyes to the chocolate kisses by using a small dab of melted chocolate or frosting. If you’re using chocolate chips, place them as eyes directly on the kiss.
8. Cool and enjoy: Allow the cookies to cool completely so the chocolate kiss can set. Then, enjoy your fun and tasty Peanut Butter Spider Cookies.

Prep Time: 15 minutes, Cooking Time: 10-12 minutes, Total Time: 25-27 minutes, Kcal: 150 per cookie, Servings: 24 cookies

Smooth Peanut Butter

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Candy Eyes

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Chocolate Kisses

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What is the best peanut butter for cookies?

The best peanut butter for cookies is usually smooth, as it blends easily into the dough and gives the cookies a creamy texture. However, if you prefer a bit of crunch, you can use crunchy peanut butter, but it may change the texture slightly. Look for regular peanut butter without added oils or sugar for the best results. Natural peanut butter can work, but you may need to stir it well before using to ensure the right consistency.

How to Serve

Peanut Butter Spider Cookies are best served once they’ve cooled and the chocolate “spiders” have set. They’re perfect for a Halloween party, school event, or a fun treat at home. Arrange them on a platter or a spooky-themed plate for a festive touch. If you’re serving them at a gathering, you can even pair them with a glass of milk or hot cocoa for a cozy option. For storage, keep them in an airtight container at room temperature for up to 3-4 days, or refrigerate them if you want them to last a little longer.

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