Description
My Best Pumpkin Muffins are soft, flavorful treats packed with the warm spices of fall. Made with pumpkin puree, these muffins are moist and perfect for breakfast or an afternoon snack.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- Optional: chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix the dry ingredients together.
- In another bowl, combine the wet ingredients until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill the muffin cups and bake for 18-20 minutes.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Keywords: Pumpkin muffins, fall baking, easy muffins, healthy snacks.