Description
is a fun, spooky twist on classic mac and cheese. With gooey cheddar cheese, a splash of green food coloring for that “monster” look, and mozzarella eyeballs to top it off, this dish is perfect for Halloween parties or just for a playful meal with the kids. It’s creamy, cheesy, and easy to make, guaranteed to be a hit with everyone at the table.
Ingredients
- 2 cups elbow macaroni (or any short pasta)
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Green food coloring (optional)
- Mozzarella balls (for eyes)
- Black olives, sliced (for eyes)
- Salt and pepper to taste
Instructions
Instructions:
- Cook the macaroni in salted water until al dente, then drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the milk and cook until the sauce begins to thicken, about 3-5 minutes.
- Stir in the shredded cheddar cheese until fully melted and the sauce is smooth. Add salt and pepper to taste.
- Add a few drops of green food coloring and stir until you reach your desired shade of “monster green.”
- Mix the cooked macaroni into the cheese sauce until fully coated.
- Transfer to a serving dish and top with mozzarella balls and black olives to create “monster eyes.”
- Serve warm and enjoy the spooky fun!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: American
Keywords: Monster Mac and Cheese, Halloween Mac and Cheese, Spooky Pasta