Description
Mini Pumpkin Bread with Cinnamon Swirl is a warm, cozy treat perfect for fall or any time you’re craving a little pumpkin spice. These mini loaves are moist and full of pumpkin flavor, with a sweet cinnamon swirl running through the middle. They’re easy to make and great for sharing or enjoying yourself
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup pumpkin purée
- ¾ cup sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
- For the swirl: ⅓ cup sugar + 2 tsp cinnamon
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads & Loaves
- Method: Baking
- Cuisine: American
Keywords: Mini Pumpkin Bread, Cinnamon Swirl, Pumpkin Loaf, Fall Recipe, Baking