Description
Crab brûlée is an elegant appetizer featuring a rich custard made with sweet crab meat, topped with a caramelized sugar crust. This dish offers a unique twist on the classic dessert, blending creamy and savory flavors with a crispy, golden finish. Perfect for a special occasion or a sophisticated starter.
Ingredients
- Fresh crab meat (or high-quality canned crab)
- Heavy cream
- Egg yolks
- Parmesan cheese
- Granulated sugar
- Salt and pepper
- Chives (optional, for garnish)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, whisk together the egg yolks and heavy cream until smooth. Add Parmesan cheese, salt, and pepper, then gently stir in the crab meat.
- Divide the mixture among ramekins and place them in a baking dish. Add hot water to the dish until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes until the custard is set but slightly jiggly.
- Cool the ramekins to room temperature, then refrigerate for at least 2 hours.
- Sprinkle granulated sugar over the top of each custard and caramelize with a kitchen torch or under a broiler.
- Garnish with chives if desired, and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Keywords: Crab brûlée, seafood appetizer, creamy custard, caramelized sugar