Description
This soup combines the sweetness of pumpkin with the warmth of curry spices and the creaminess of coconut milk, creating a deliciously satisfying bowl that’s both nutritious and flavorful.
Ingredients
- Pumpkin puree (canned or fresh)
- Coconut milk
- Curry powder
- Vegetable broth
- Onion
- Garlic
- Fresh ginger
- Lime juice
- Salt and pepper
- Optional garnishes: fresh cilantro, toasted pumpkin seeds
Instructions
- Sauté the onion, garlic, and ginger in a pot.
- Add curry powder and cook briefly.
- Stir in pumpkin puree and combine.
- Pour in vegetable broth and coconut milk, then simmer.
- Adjust seasoning with lime juice, salt, and pepper.
- Blend if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai/Indian
Keywords: Coconut curry soup, pumpkin soup, vegan soup, healthy soup, fall recipes, easy soup recipe.