Description
Carnivorous Chili is a hearty, meat-filled dish with bold flavors from beef, beans, tomatoes, and spices. It’s perfect for those who love a traditional, rich chili. The Vegetarian Chili is a plant-based version, equally satisfying with beans, vegetables, and spices, offering a great meat-free option. Both are easy to prepare, customizable, and perfect for a comforting meal.
Ingredients
For Carnivorous Chili:
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup beef broth
- Salt and pepper to taste
For Vegetarian Chili:
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bell peppers, chopped
- 1 zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup vegetable broth
- 1 cup corn kernels (fresh, frozen, or canned)
- Salt and pepper to taste
Instructions
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American