Description
Apple Butter Cheesecake is a creamy, no-bake dessert with a smooth apple butter filling over a crunchy graham cracker crust. It’s perfect for fall gatherings or any time you want a delicious, easy-to-make treat without turning on the oven.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
8 oz cream cheese, softened
1 cup apple butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
Instructions
Make the Crust : Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Chill in the fridge.
Prepare the Filling : Beat cream cheese and sugar until smooth. Blend in apple butter and vanilla. Fold in whipped cream until well combined.
Assemble the Cheesecake : Spoon the filling onto the chilled crust and spread evenly. Chill for at least 4 hours until set.
Notes
- For a fun twist, top with extra apple butter or caramel drizzle.
- Keep the cheesecake refrigerated and consume within a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American