Apple Butter Cheesecake {No Bake} Recipe

This Apple Butter Cheesecake is a creamy, no-bake dessert that’s perfect for fall. The rich cheesecake filling is blended with smooth apple butter, giving it a cozy, spiced flavor that feels like autumn in every bite. Best of all, there’s no need to turn on the oven! Just mix, chill, and enjoy. Whether you’re hosting a holiday dinner or just craving a sweet treat, this cheesecake is a great choice. If you love easy no-bake desserts with seasonal flavors, you might want to try this one.

Ingredients & Substitutions

• Cream Cheese: Use full-fat cream cheese for a rich, creamy texture. You can swap it with reduced-fat cream cheese, but keep in mind the filling might not be as smooth or firm.
• Apple Butter: This adds the signature fall flavor. You can substitute it with pumpkin butter if you’re looking for a different seasonal twist.
• Graham Cracker Crust: A classic choice for no-bake cheesecakes. If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers work just as well.
• Whipped Cream: Freshly whipped cream gives the cheesecake a light, airy texture. If you’re short on time, store-bought whipped topping can be used, but homemade is always best.
• Sugar: Regular granulated sugar is used to sweeten the cheesecake. You can substitute it with powdered sugar if you prefer a smoother texture.
• Butter: Melted butter holds the graham cracker crust together. Unsalted butter is ideal, but salted butter will work in a pinch.
• Vanilla Extract: Adds a subtle sweetness and depth to the cheesecake. You can swap it for maple syrup or almond extract for a slightly different flavor.

Preparation Method

1. Make the Crust:
   Start by crushing the graham crackers into fine crumbs. You can do this using a food processor or by placing them in a plastic bag and rolling with a rolling pin. In a medium bowl, combine the crumbs with the melted butter until everything is well mixed. Press the mixture firmly into the bottom of a springform pan, forming an even layer. Place the pan in the fridge to chill while you prepare the filling.
2. Prepare the Cheesecake Filling:
   In a large bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy. Add the apple butter and vanilla extract, and continue to beat until everything is fully combined. The mixture should be thick and well-blended.
3. Fold in the Whipped Cream:
   In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, making sure not to deflate the cream too much. This will help keep the cheesecake light and fluffy.
4. Assemble the Cheesecake:
   Remove the crust from the fridge and spoon the cheesecake filling onto the crust. Spread it out evenly with a spatula, smoothing the top. Cover the pan with plastic wrap and let it chill in the fridge for at least 4 hours, or until the cheesecake is set.
5. Serve:
   Once the cheesecake is fully chilled and set, remove it from the springform pan. Slice and serve as is, or top with extra apple butter, whipped cream, or even some caramel drizzle for added flavor.

Prep Time: 15 minutes, Cooking Time: None, Total Time: 4 hours (including chilling), Kcal: 320 per serving, Servings: 8

Apple Butter

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Springform Pan

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Graham Crackers

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What Cheese Goes with Apple Butter?

Apple butter pairs wonderfully with a variety of cheeses. For a classic combination, try sharp cheddar, which complements the sweet and spiced flavor of apple butter. Another great option is creamy brie, which adds a smooth texture that contrasts nicely with the apple butter. If you prefer a milder cheese, a soft goat cheese works well too. You can also explore other cheeses like gouda or camembert for a different twist.

For more details on cheese varieties, check out Wikipedia’s Cheese page.

How to Serve

Once your Apple Butter Cheesecake is fully chilled and set, it’s time to serve it up. For a simple presentation, slice the cheesecake and place it on a serving platter. You can add a touch of elegance by garnishing each slice with a dollop of whipped cream and a drizzle of extra apple butter.

If you’re serving it at a gathering, consider adding some fresh apple slices or a sprinkle of cinnamon on top for extra flavor. Be sure to have a serving knife and a few plates ready so your guests can enjoy their slices easily.

Keep the cheesecake in the fridge until you’re ready to serve, and it will stay fresh for up to a week.

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