5-Ingredient Christmas Cookie Bars

These 5-Ingredient Christmas Cookie Bars are the easiest way to bring holiday joy into your kitchen. With just five simple ingredients, you can whip up a festive treat that’s perfect for sharing with family and friends. Whether you’re hosting a holiday gathering or just need a quick dessert, these 5-Ingredient Christmas Cookie Bars come together in no time. They’re packed with holiday flavors and are sure to become a go-to recipe for the season. So, grab your favorite sprinkles and get ready to bake a batch of these delicious bars.

Ingredients & Substitutions for Christmas Cookie Bars

Butter: Butter gives these 5-Ingredient Christmas Cookie Bars their rich, buttery base. Use unsalted butter to control the saltiness, but if you only have salted butter, you can skip adding extra salt to the recipe. You can also swap in margarine if needed, but the flavor won’t be quite as rich.

Sugar: Granulated sugar is what sweetens these bars. You can use brown sugar for a deeper, molasses-like taste, though it will change the color and texture slightly. For a lower-sugar option, you could try a sugar substitute like erythritol, but the texture might be a bit different.

Flour: All-purpose flour works best to give these bars their structure. You could substitute whole wheat flour for a heartier texture, but it will make the bars denser. If you’re gluten-free, try using a 1:1 gluten-free flour blend.

Chocolate Chips: Semi-sweet chocolate chips are the go-to, but you can use milk chocolate or dark chocolate if you prefer. You can also swap in white chocolate chips or even festive red and green M&M’s for a fun holiday twist.

Holiday Sprinkles: Sprinkles add a festive touch to the 5-Ingredient Christmas Cookie Bars, but they’re optional. You can use any sprinkles you have on hand, or skip them altogether if you prefer a simpler look. If you want something extra special, try crushed candy canes or edible glitter for more holiday flair.

How to Make Christmas Cookie Bars

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix the Wet Ingredients
In a large bowl, melt the butter. You can do this in the microwave or on the stovetop. Once melted, stir in the sugar until well combined. The mixture should look smooth and glossy.

Step 3: Add the Dry Ingredients
Next, add the flour to the butter and sugar mixture. Stir until everything is well combined and forms a soft dough. The dough will be thick and slightly sticky.

Step 4: Add Chocolate Chips
Fold in the chocolate chips, making sure they are evenly distributed throughout the dough. You can also add in half of your holiday sprinkles at this stage if you want them mixed into the bars.

Step 5: Press into the Pan
Transfer the dough into your prepared baking pan. Use a spatula or the back of a spoon to press the dough evenly across the bottom of the pan. If the dough is sticking to the spoon, you can lightly grease it with a bit of butter or oil.

Step 6: Add Sprinkles
Sprinkle the remaining holiday sprinkles evenly over the top of the dough for a festive touch.

Step 7: Bake the Bars
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Keep an eye on them to make sure they don’t overbake, as they’ll firm up more as they cool.

Step 8: Cool and Slice
Once the bars are done baking, remove the pan from the oven and let it cool completely on a wire rack. Once cooled, slice the 5-Ingredient Christmas Cookie Bars into squares or rectangles, and they’re ready to serve.

Prep Time: 10 minutes, Cooking Time: 25 minutes, Total Time: 35 minutes, 180 Kcal per serving, Servings: 12

Granulated Sugar

Buy Now →

All-Purpose Flour

Buy Now →

Holiday Sprinkles

Buy Now →

How do I know when my Christmas Cookie Bars are fully baked?

You’ll know your 5-Ingredient Christmas Cookie Bars are ready when the edges turn a nice golden brown. Stick a toothpick into the center if it comes out with a few moist crumbs but no raw batter, the bars are done. They’ll continue to firm up a bit as they cool, so don’t worry if they seem slightly soft when you first take them out.

Can I add more toppings to these Christmas Cookie Bars?

Yes, you can definitely add more toppings! Feel free to get creative. Crushed candy canes, chopped nuts, or even mini marshmallows can be sprinkled on top before baking. You can also drizzle melted chocolate or add extra sprinkles after the bars cool for an extra festive touch.

Can I rebake undercooked cookie bars?

If your Christmas Cookie Bars come out undercooked, you can try putting them back in the oven. Cover the pan loosely with foil to prevent over-browning, and bake for an additional 5-10 minutes. Keep a close eye on them to avoid drying them out too much.

How to Serve Christmas Cookie Bars

These 5-Ingredient Christmas Cookie Bars are best served once they’ve cooled completely and been cut into squares. They’re perfect for holiday parties, potlucks, or even a casual snack at home. You can arrange them on a festive platter with some extra sprinkles or a dusting of powdered sugar for a more decorative look. If you want to get creative, serve them alongside a scoop of vanilla ice cream or drizzle them with a bit of melted chocolate.

For storing, they’ll last 2-3 days at room temperature in an airtight container. If you want them to stay fresh longer, store them in the fridge, and they’ll be good for about a week. If you have leftovers, they freeze well too just wrap them tightly and pop them in the freezer for up to three months.

Print